Coming in hot, these are pizzas worth traveling for, in a variety of styles.
While the question of who makes the best pizza is—pardon the pun—hotly debated, what’s not divisive is Americans’ love for pizza. From coast to coast, there are micro styles, from Detroit’s rectangular-pan pizza with a thick, chewy crust to New York City’s slices that are so thin and soft you can literally fold them into your mouth. Neapolitan style continues to trend, too, with the thin pies baked à la Naples, Italy, in a wood-fired oven at about 800-900 degrees F for just under two minutes, resulting in a charred crust and a flavor profile that’s crispy on the outside and soft on the inside.
From coast to coast, here are the 10 best slices of pizza that are so good you might want to plan a trip around them.
